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Sous Vide Salmon 104 °F Recipe • ChefSteps.com | Here's the recipe that got it all started in 2012—our Salmon 104 °F—chilled melt-in-your-mouth salmon, horseradish cream, watercress purée, pickled... | By ChefSteps
ChefSteps - What's for dinner? Sous vide salmon ballotine with lobster and two kinds of roe from ChefSteps member Magnus Wikström: chfstps.co/1ICxNlY Add your own dish to our forum: chfstps.co/1xOKdDE | Facebook
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Sous Vide Salmon with Green Pea Mash Recipe • ChefSteps.com | Perfectly-cooked Salmon with Green Pea Mash—your easy, elegant dinner is just a click away: chfstps.co/1Glduy9. Enroll in our FREE Sous Vide
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ChefSteps - What's for dinner? Sous vide salmon roulade, spinach, 65 °C egg yolk, beetroot fluid gel, pancetta, and grilled lemon from ChefSteps member Michael: chfstps.co/1Ia41sq | Facebook
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