![First sousvide sirloin cook! 2hr @ 127°F Turned out great! I think I could have seared a bit longer, but was worried I'd over cook it. Only did 30 seconds a side First sousvide sirloin cook! 2hr @ 127°F Turned out great! I think I could have seared a bit longer, but was worried I'd over cook it. Only did 30 seconds a side](https://external-preview.redd.it/WvB8sHq1l6jQh-rRc3E1f4GM-dA0TKofgTOXbGSwix0.jpg?width=640&crop=smart&auto=webp&s=17e74884a7360efdc3786ca54b704c17dae2b96e)
First sousvide sirloin cook! 2hr @ 127°F Turned out great! I think I could have seared a bit longer, but was worried I'd over cook it. Only did 30 seconds a side
![Got a sous vide for Christmas, first time cooking a steak in it. 1 hour @ 135F then in the pan for 40 secs on each side : r/sousvide Got a sous vide for Christmas, first time cooking a steak in it. 1 hour @ 135F then in the pan for 40 secs on each side : r/sousvide](https://preview.redd.it/got-a-sous-vide-for-christmas-first-time-cooking-a-steak-in-v0-2dluadzjtv8a1.jpg?width=640&crop=smart&auto=webp&s=898a5c4196660248b158fc9d1aa4ab10c4d1be90)
Got a sous vide for Christmas, first time cooking a steak in it. 1 hour @ 135F then in the pan for 40 secs on each side : r/sousvide
![First ever sous vide, so happy with the results! Ribeye at 137 for 2 hr, cast iron sear. Wasn't ready/expecting the smoke and pulled a little too early thinking I had done First ever sous vide, so happy with the results! Ribeye at 137 for 2 hr, cast iron sear. Wasn't ready/expecting the smoke and pulled a little too early thinking I had done](https://external-preview.redd.it/first-ever-sous-vide-so-happy-with-the-results-ribeye-at-v0-4oECfNBrcKWOFmscG4jGZWgpyDjw9V85E2O9ymXlUto.jpg?auto=webp&s=3ed29ef07529c4066b4cce11cb2d3a003671a9cf)
First ever sous vide, so happy with the results! Ribeye at 137 for 2 hr, cast iron sear. Wasn't ready/expecting the smoke and pulled a little too early thinking I had done
![3rd time using my sous vide, pretty happy with the turnout. 130 @ 2hr,seared in avocado oil and basted with kerrygold : r/sousvide 3rd time using my sous vide, pretty happy with the turnout. 130 @ 2hr,seared in avocado oil and basted with kerrygold : r/sousvide](https://preview.redd.it/3rd-time-using-my-sous-vide-pretty-happy-with-the-turnout-v0-c8fd4oribky91.jpg?width=640&crop=smart&auto=webp&s=c153f471cebdca91fe6e4c093e5754f2b0b6c8e6)
3rd time using my sous vide, pretty happy with the turnout. 130 @ 2hr,seared in avocado oil and basted with kerrygold : r/sousvide
![Amazon.com: KitchenBoss WIFI Sous Vide Cooker: Ultra-Quiet Sous-vide Cooking Machine 1100 Watts Stainless Steel Immersion Circulator for Kitchen with TFT Preset Recipes, Black : Home & Kitchen Amazon.com: KitchenBoss WIFI Sous Vide Cooker: Ultra-Quiet Sous-vide Cooking Machine 1100 Watts Stainless Steel Immersion Circulator for Kitchen with TFT Preset Recipes, Black : Home & Kitchen](https://m.media-amazon.com/images/I/81SOGhPnwuL._AC_UF894,1000_QL80_.jpg)
Amazon.com: KitchenBoss WIFI Sous Vide Cooker: Ultra-Quiet Sous-vide Cooking Machine 1100 Watts Stainless Steel Immersion Circulator for Kitchen with TFT Preset Recipes, Black : Home & Kitchen
![Keep your sou vide, keep your a5 wagu. ill take a $30 rump over coal on my bbq i made from some off cuts at work. Garlic onion soy sauce 2 hour Keep your sou vide, keep your a5 wagu. ill take a $30 rump over coal on my bbq i made from some off cuts at work. Garlic onion soy sauce 2 hour](https://preview.redd.it/gte7lgjh3cm81.jpg?width=640&crop=smart&auto=webp&s=3f3a7f3e8459db6f8d593c3ee26004e6fa3c4d7a)